Shincha has the wonderful aroma of freshly picked leaves. It is prized in
Japan for its high vitamin/catechin content. Rich, aromatic and delicious!

Leaves harvested in May, 2016.

There are 5 grades of shincha in Japan. Okutani shincha is the highest grade.

Okutani Shincha
The highest quality shincha from Uji. Only
the best hand-picked leaves are selected!

50g (1.75 ounces) bag



Organic Hatsuzumi Shincha
Premium organic shincha from Kyushu.

100g (3.5 ounces) bag




Freshly picked teas from the May, 2016 harvest!

Shincha is only available at JGTO for about 3 months (or as long as supplies last).


©Copyright 2000-2016, All Rights Reserved