Leaves harvested in May, 2017
Shincha has the wonderful aroma of freshly
picked leaves. It is prized in Japan for its high
catechin content. Rich, aromatic and delicious!
There are 5 grades of shincha in Japan.
Okutani shincha is the highest grade.
The highest quality shincha from Uji. Only
the best hand-picked leaves are selected!
50g (1.75 ounces) bag
Organic Hatzuzumi Shincha
100g (3.5 ounces) bag
Premium 100% organic shincha from Kyushu
Freshly picked teas from the May, 2017 harvest!
Shincha is only available at JGTO during spring and early summer (or as long as supplies last).
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