Shincha has the wonderful aroma of freshly picked leaves. It is prized in
Japan for its high vitamin/catechin content. Rich, aromatic and delicious!

Leaves harvested in May, 2016.

There are 5 grades of shincha in Japan. Okutani shincha is the highest grade.

Okutani Shincha
The highest quality shincha from Uji. Only
the best hand-picked leaves are selected!

50g (1.75 ounces) bag


Sold Out

We have a few bags of organic shincha left.

Organic Hatsuzumi Shincha
Premium organic shincha from Kyushu

Sold out until spring, 2017.

Freshly picked teas from the May, 2016 harvest!

Shincha is only available at JGTO during spring and early summer (or as long as supplies last).

You can get fresh high quality teas all year round at our store. For more information please click here.


©Copyright 2000-2016, All Rights Reserved