Fresh Harvest Shincha
May is a special month for green tea connoisseurs!
Shincha has the wonderful aroma of freshly picked leaves. It is prized in
Japan for its high vitamin/catechin content. Rich, aromatic and delicious!
Shincha is only available at JGTO from May until August (or as along as supplies last).
Leaves harvested in May, 2015!
The highest quality shincha from Uji. Only
the best hand-picked leaves are selected!
Organic Hatsuzumi Shincha
Premium organic shincha from Kyushu in Southern Japan.
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