Iced
Tea Preparation
Iced Netto Gyokuro
Iced green tea makes
a refreshing and invigorating beverage during the
summer months. It is delicious as a morning pick-me-up
or after any form of aerobic exercise.
Water quality is important,
it is best to use purified or distilled water to
prepare iced green tea.
Use a pyrex or heat
resistant glass container (a spare pyrex coffee
container will work just fine).
With our Gyokuro or
Sencha teabags:
1. Pour 500cc
(16 ounces) of room temperature water into the
container.
2. Add the teabag.
Move it back and forth slowly several times.
Please note that you move the teabag back and
forth, unlike preparing hot tea.
3. After 15 seconds
or so of moving the teabag back and forth place
the container in the refrigerator. Leave the
teabag inside.
4. Chill for one
hour. Take the container out of the refrigerator,
remove the teabag, then pour yourself a glass
of the finest iced green tea you can make with
a bag!
You
can also make iced tea with loose tea leaves.
Iced Netto Gyokuro is wonderful.
For preparing
iced green tea with loose tea leaves:
Pour hot water over
double the amount of tea that you would normally
use for hot tea. Fill the container until it is
half full. After the tea has steeped for about
2 minutes put ice into the container until it is
full. Most of the ice will melt almost immediately
and dilute the tea to its proper level. After approximately
3 minutes you can pour over ice and serve.
Some people like to
pour it over a tea net to trap all of the loose
leaves. Some don't. It is delicious both ways.
If the container you use doesn't have a lid that
traps most of the leaves then you should use a
net.
Iced
Matcha
For iced matcha: Add
1 teaspoon of Matcha to 6 ounces of hot water and
whisk with the bamboo whisk to make a small amount
of
thick green tea. Pour into a glass filled with
ice cubes.
Preparing iced tea via
these methods will preserve the taste, aroma, color,
and health enhancing qualities of the tea. :-)
Our most popular teas
for iced tea? Netto Gyokuro, Gyokuro Teabags, and
Matcha.
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