2016 spring shincha is here now! Harvested in May, 2016!
How do I clean my teapot and matcha bowl? Also- how do I maintain my bamboo whisk?
To clean your teapot fill it halfway with clean water and shake the pot gently back and forth to get the leaves off the net. Then rinse with clean water. You only need to use dish soap about once in every 10 times you wash the teapot.
Matcha bowl- a little matcha powder will cling to the bottom of your bowl so wash with the dish soap of your choice. Then rinse it thoroughly with purified water.
To clean the whisk fill a bowl half-full of clean water and rotate the whisk. Or rotate it under the tap. Then rinse it gently with clean water.
After several uses the bamboo will become stained green. This is normal, the whisk is still good. If you use a whisk twice a day, every day, your whisk should last 2 to 3 months.
Subscribe to our free Email Newsletter to get advance notifications on sales, current news about the benefits of green tea, plus much more!
©Copyright 2000-2016 JapaneseGreenTeaOnline.com, All Rights Reserved.